☆Moist Chocolate Almond Cake☆
Foolproof cake recipe!
Steps
- 1
Preheat the oven to 410°F (210°C).
- 2
Melt the chocolate and butter together over low heat. Remove from heat and add the sugar, beaten eggs, flour, almond flour, and vanilla. Mix everything together.
- 3
Pour the batter into a greased baking pan. Top with whole almonds.
- 4
Bake for 15 to 20 minutes.
- 5
Tip: The cake should be just set. If overbaked, it will lose its moist texture.
Keywords
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