Sartén de garbanzos con tomate y huevos (receta de aprovechamiento) 
Chickpea Skillet with Tomato and Eggs (Leftover Recipe)
Got leftover chickpeas from a stew?… Make this simple, quick, and tasty recipe 👌🏼😋
Chickpea Skillet with Tomato and Eggs (Leftover Recipe)
Got leftover chickpeas from a stew?… Make this simple, quick, and tasty recipe 👌🏼😋
Cooking Instructions
- 1
First, rinse the chickpeas in a colander and let them drain well. In a skillet over medium-high heat, add the EVOO and chopped or sliced garlic, sauté a little, and add the paprika (be careful not to burn it), stirring constantly. Next, add the diced ham and continue stirring until everything gets a bit of color.
- 2
Once well-drained, carefully add the chickpeas to the skillet and stir for about 2 minutes. Add the tomato sauce and continue stirring well for about 3 or 4 minutes.
- 3
Lower the heat a bit (to medium). Sprinkle a pinch of oregano over the skillet, crack the two eggs on top, and add a pinch of pepper and salt to taste.
- 4
Lower the heat again (to medium-low), cover the skillet with a lid, and let it cook for about 2 minutes. And it's done! Remove the skillet from the heat, take off the lid, and let it rest for another 5 minutes.
- 5
Enjoy!
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