This recipe is translated from Cookpad Mexico. See original: 
Pastel de zanahoria
Pastel de zanahoria 
Cooking Instructions
- 1
In a mixer, add the eggs, sugar, and vanilla, and continue mixing. Then add the milk and oil, and keep mixing.
- 2
Prepare the dry ingredients: flour, salt, baking soda, and cinnamon.
- 3
Grate the carrots, which is about 6 pieces.
- 4
Combine the dry ingredients with the wet ingredients, then add the carrots, raisins, and walnuts.
- 5
Divide the cake batter equally into two greased pans.
- 6
Bake for 50 minutes at 482°F (250°C). After that time, remove from the oven, place on a rack, and let cool.
- 7
In the mixer, combine the cream cheese, butter, and powdered sugar.
- 8
Place one cake layer on a rack, spread cream cheese frosting, then place the other cake layer on top.
- 9
Cover the cake with frosting and then decorate.
- 10
- 11
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