Naan Bread

Name: Naan Bread
Yield: Makes 12 servings
Cuisine: South African
Ingredients: 4 Cups Flour; 1 1/2 Tsp Yeast; 3/4 Cup Plain yoghurt; 1 1/2 Tsp salt; 1 Tsp Sugar; 1/4 Cup Warm water; 3/4 Cup Warm milk; 2 TBS melted butter; 3 Chopped whole garlic; 2 TBS chopped coriander; 5 TBS Melted butter; 1 TBS Crushed garlic; 1 TBS Chopped coriander; 1/2 Tsp Garlic salt

Cheryl Anne Usherwood @Louisessister

Chewy, soft and scrumptious! I get annoyed when someone presents me with a thick doughy flat bread and claim that it is naan bread and if you also get annoyed, then try this recipe and show them that this is what naan bread is meant to taste like 😜.

Cheryl Anne Usherwood @Louisessister

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Ingredients

Makes 12 servings

4 CupsFlour
1 1/2 TspYeast
3/4 CupPlain yoghurt
1 1/2 Tspsalt
1 TspSugar
1/4 CupWarm water
3/4 CupWarm milk
2 TBSmelted butter
3Chopped whole garlic
2 TBSchopped coriander
Garlic Butter topping
5 TBSMelted butter
1 TBSCrushed garlic
1 TBSChopped coriander
1/2 TspGarlic salt

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Steps

1

Add all your wet ingredients and mix together. Then add flour in slowly and mix together till you get a soft dough. Kneed for about 10 minutes.
2

Put your dough to the side and let it rise.
3

Cut your dough into 12 pieces, roll into balls and then roll out. It’s should be less then 1 cm thick. Add your coriander and garlic and roll over once.
4

On a very hot pan, place your naan with the toppings upside. Allow bubbles to for then flip. Each side should take 2-3 minutes each.
5

Your butter topping should be mixed together by now. Use a brush and brush each naan on its top as it comes out.
6

Continue and you’re done 😋.

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on September 12, 2022 09:41

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.