Amaranthus Flavoured Porridge Beans and Yam 😘

Name: Amaranthus Flavoured Porridge Beans and Yam 😘
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Picked Beans; 200 g Diced washed Yam; 200 g Diced Amaranthus; 75 g Gino Party Jollof Mix; 2 tbs Diced Scotch Bonnet; 1 tbs Onga Stew Seasoning Powder; Vegetable oil 2cksp; 3 tbs Diced Onions; 1/2 tsp Salt; 1 tsp Curry Powder

Ifeoma Obianagha @ChefIfeoma

Beans is not meant to be boring, I added yam and Amaranthus,'efo tete"in yoruba ,some Igbos call it "green"to spice it up and increase value

Ifeoma Obianagha @ChefIfeoma

Beans is not meant to be boring, I added yam and Amaranthus,'efo tete"in yoruba ,some Igbos call it "green"to spice it up and increase value

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Ingredients

20mins

3 servings

500 gPicked Beans
200 gDiced washed Yam
200 gDiced Amaranthus
75 gGino Party Jollof Mix
2 tbsDiced Scotch Bonnet
1 tbsOnga Stew Seasoning Powder
Vegetable oil 2cksp
3 tbsDiced Onions
1/2 tspSalt
1 tspCurry Powder

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Steps

20mins

1

Make a paste from Jollof Mix
2

Now heat up oil in a pot, add onions, stir fry in med heat for 1mn, add pepper, stir fry for 1 min, add Jollof mixture, stir fry for 1 min and add water
3

Now, add onga Stew Seasoning, Curry Powder, bring to boil
4

Wash beans and drain, add to boiling stock
5

When its 70% done by adding little more water, add yam, bring to boil by adding more water just a little above beans or same level
6

Use a spatula to press yam inside beans to get done or soft, while in pot, taste to adjust when stock boils with salt and any seasoning of choice
7

When it 98% done, add vegetable, stir in, cook open for 2mins
8

Remove from heat, enjoy 💃❤️😘
9

Stay healthy 🧡

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on September 12, 2022 12:16

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..