#Banarasi Dum Aloo
#TheChefStory#ATW3#Indian curries-Dum aloo is a delicacy in Indian curries.In marriages,parties, get-togethers Dum aloo is included in the menu. There are many varieties of dum aloo like Kashmiri dum aloo,Punjabi style dum aloo, Bengali style dum aloo etc.I made Banarasi Dum aloo which is not very popular.Traditionally no garlic,onion is used.But it is very tasty, flavourful and creamy.Do try this recipe !
#Banarasi Dum Aloo
#TheChefStory#ATW3#Indian curries-Dum aloo is a delicacy in Indian curries.In marriages,parties, get-togethers Dum aloo is included in the menu. There are many varieties of dum aloo like Kashmiri dum aloo,Punjabi style dum aloo, Bengali style dum aloo etc.I made Banarasi Dum aloo which is not very popular.Traditionally no garlic,onion is used.But it is very tasty, flavourful and creamy.Do try this recipe !
Open in Cookpad AppSteps
- 1
Peel and prick potatoes with the help of a fork.Dip it in salty water.
- 2
Heat oil in a pan,deep fry all the potatoes.Keep it aside.
- 3
In a saucepan,add tomato,ginger, cashew nut, kashmiri red chilli, salt and 1 1/2.cup water.Cook it for 6-7 min.Let it cool and then grind it.
- 4
Heat 3 tb.spoon.oil in a pan,add cardamom,cumin and fennel seeds. Add ground masala.Add turmeric powder, coriander powder and salt (3/4 th t.spoon.)Cook.it on medium flame until oil releases from the masala.Add kasoori methi. Add 2 cups of water and cook.Cook it for 5-6 min.Add fried potatoes in it.Cook it for 3-4 min.Switch off the gas.Sprinkle garam masala on it.Garnish it with coriander leaves and fresh cream.
- 5
Your delicious aromatic creamy Banarasi Dum Aloo is ready to serve.Serve it with lachcha paratha or naan.
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