Kaju Curry

Name: Kaju Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup kaju (cashew)piece; 2 tablespoon capsicum pieces; 1 teaspoon sugar; 2 tablespoon kaju piece; 1 tablespoon coriander leave; 3 tablespoon magaj(water melon) seeds; 2 tablespoon fresh malai; 2 tablespoon curd; as per taste Salt; 2 tablespoon onion 🧅 piece; 4 garlic clove; 1 tablespoon chilli piece; 1 teaspoon black pepper powder; 2 cardamoms(elaichi) seed; pinch cinnamon(Dalchini) powder; 3 tablespoon ghee for tempering

Nutan Shah @cook_24867255

Sangli. Maharashtra

#TheChefStory
#ATW3

Nutan Shah @cook_24867255

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Ingredients

30 minute

4 servings

1/2 cupkaju (cashew)piece
2 tablespooncapsicum pieces
1 teaspoonsugar
For curry Ingredients:
2 tablespoonkaju piece
1 tablespooncoriander leave
3 tablespoonmagaj(water melon) seeds
2 tablespoonfresh malai
2 tablespooncurd
as per taste Salt
2 tablespoononion 🧅 piece
4garlic clove
1 tablespoonchilli piece
1 teaspoonblack pepper powder
2cardamoms(elaichi) seed
pinchcinnamon(Dalchini) powder
3 tablespoonghee for tempering

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Steps

30 minute

1

Take the all ingredients are ready. Put the all curry ingredients in grinder jar grind till smooth paste.
2

Heat the ghee in heavy bottom kadhaai on medium flame. Than add the kaju and capsicum pieces. Saute it
3

Then add the Curry paste and cook till it releases ghee. Then add some water and cook 1 minute.
4

A very delicious, healthy, yummy Kaju Curry is ready for serve. Garnish with cherry🍒 and jelly candy. Serve with Roti)/paratha.