Stir-Fried Chicken with Four Kinds of Nuts

Name: Stir-Fried Chicken with Four Kinds of Nuts
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 7 oz chicken breast (cut into bite-sized pieces) (about 200 grams); 2 handfuls mixed nuts: pistachios, cashews, macadamia nuts, and almonds; Mixed bell peppers, diced, as desired; Cilantro, as desired; Onion, diced, as desired; Carrot, diced, as desired; 2 tablespoons cornstarch or potato starch (for coating the chicken) (about 16 grams); 1 tablespoon brown sugar; Pinch sea salt or regular salt; 1 tablespoon seasoning powder (no MSG); 1 tablespoon oyster sauce; 1/3 cup broth (about 100 ml); Garlic

Saruda Bunsawat @farmcas

แม่ริม เชียงใหม่, เชียงใหม่, ไทย

Inspired by Chinese, Japanese, and healthy cuisine, all combined into one dish.

Saruda Bunsawat @farmcas

แม่ริม เชียงใหม่, เชียงใหม่, ไทย

Inspired by Chinese, Japanese, and healthy cuisine, all combined into one dish.

Saved

Ingredients

30 minutes

Serves 3 servings

7 ozchicken breast (cut into bite-sized pieces) (about 200 grams)
2 handfulsmixed nuts: pistachios, cashews, macadamia nuts, and almonds
Mixed bell peppers, diced, as desired
Cilantro, as desired
Onion, diced, as desired
Carrot, diced, as desired
2 tablespoonscornstarch or potato starch (for coating the chicken) (about 16 grams)
1 tablespoonbrown sugar
Pinchsea salt or regular salt
1 tablespoonseasoning powder (no MSG)
1 tablespoonoyster sauce
1/3 cupbroth (about 100 ml)
Garlic

Saved

Steps

30 minutes

1

Heat oil until hot. Coat the chicken with cornstarch or potato starch, then fry until golden and crispy. Set aside.
2

Prepare all vegetables by dicing them. Slice the garlic. Sauté the onion and garlic until fragrant, then add all the vegetables except cilantro. Stir-fry over medium heat.
3

Add the broth and seasonings. Simmer until slightly thickened. Taste and adjust as needed, then add the fried chicken and mixed nuts.
4

Serve and garnish with cilantro or black pepper as desired.