Chickpea pasta

Name: Chickpea pasta
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup raw chickpeas; 1/2 cup raw pasta; 2 tablespoon olive oil; 1 finely chopped onion; 1 diced capsicum; 1 diced carrot; 1 teaspoon crushed garlic; 1 cup tomato puree; as required Salt to taste; 1 teaspoon chili flakes; 1 teaspoon Italian seasoning; 1/2 teaspoon black pepper powder; 1 tablespoon chopped parsley or coriander leaves; 3-4 basil leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3

Chickpea pasta is a famous Roman dish which is nutritious and delicious and made with Chickpea, pasta in tomato base gravy. However there are many different versions of this dish.

#TheChefStory
#ATW3

Chickpea pasta is a famous Roman dish which is nutritious and delicious and made with Chickpea, pasta in tomato base gravy. However there are many different versions of this dish.

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3

Chickpea pasta is a famous Roman dish which is nutritious and delicious and made with Chickpea, pasta in tomato base gravy. However there are many different versions of this dish.

#TheChefStory
#ATW3

Chickpea pasta is a famous Roman dish which is nutritious and delicious and made with Chickpea, pasta in tomato base gravy. However there are many different versions of this dish.

Saved

Ingredients

30 minutes

2 persons

1/2 cupraw chickpeas
1/2 cupraw pasta
2 tablespoonolive oil
1finely chopped onion
1diced capsicum
1diced carrot
1 teaspooncrushed garlic
1 cuptomato puree
as requiredSalt to taste
1 teaspoonchili flakes
1 teaspoonItalian seasoning
1/2 teaspoonblack pepper powder
1 tablespoonchopped parsley or coriander leaves
3-4basil leaves

Saved

Steps

30 minutes

1

Wash and soak chickpeas overnight and then boil in pressure cooker. Drain water from it. You can use canned chickpeas too. Boil pasta in enough water with little salt and drain it.
2

In a pan heat oil. Add chopped onion and saute for 2-3 minutes. Add capsicum and carrot and saute for 3-4 minutes. Add crushed garlic and saute until onion turns brown.
3

Now add boiled chickpeas. Add tomato puree and stir well. Add salt, black pepper powder, chili flakes and Italian seasoning. Mix well. Stir and cook until oil starts separating at top.
4

Add 1/2 cup water. Add chopped parsley or coriander leaves, chopped basil leaves and cooked pasta. Adjust salt. Stir well. Cook for 1-2 minutes. Finally drizzle 1-2 teaspoon olive oil over it and serve it.