Steps
- 1
Bhindi ko dho kar khushk karen aur apny pasand ke mutabiq kat lain
- 2
Katnay ke baad bhindi mein namak aur mirch dalen aur mix kar ke rakh dein
- 3
Pan mein oil dal kar gram karen aur pyaz brown kar lain jab pyaz brown ho jay to dahi dalen aur bhoon lain
- 4
Dahi ka pani khushk ho jay to bhindi dal dein 5 mint tak full flame par rakhen aur halka sa chamch chalatat rahen 5 mint bad aanch halky kar dein aur 10 mint Ke lia dum laga dein. mazedar bhindi tayyar hai.
Made this recipe? Share a Cooksnap!
Let Naureen Khan Lodhi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Durga Puja special navmir bhog(Rui fish Kalia)
Barnali Debdas
-

Sheeba Mughal Pathan
-

Suchitra S(Radhika S)
-

Axomiya Red Spice Labra – A Taste of Assam
Namrata sarmah
-

Vidyutaa Kashyap
-

Pragati Hakim
-

Rekha Bapodra
-

California Farm Fresh Sausage Bread Rolls
Hobby Horseman
-

Taylor Topp Comacho
-

Southwest-inspired stuffed peppers
Robert Gonzal
-

Tom Herrington
-

Tom Herrington
-

Mamta Pandya
-

Krishna Biswas
-

Kalpana Rai
-

Bihari Nenua /Sponge Gourd and Chana Dal Sabzi
Kumkum Chatterjee
-

sudha dhanuka
-

TheMancunianCook
-

Husnerh Abubakar
-

Nutan Shah
-

Renu Pushpendra Tyagi
-

Irum Zaidi Home Cooking



















Comments (4)