In a bowl add atta, salt, water to make a dough. Give it a rest for 10 min. For the stuffing mix all the ingredients except ghee.

Divide the dough into equal balls of the size. Gently roll and spread it and put stuffing in the dough and close it.

Roll it again and dip in dry flour a droll it our flat. Heat a pan apply ghee and cook on both sides. Remove and serve hot with curd, pickles and butter.... Enjoy!!!!!!