Karaage (fried chicken)

Name: Karaage (fried chicken)
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: Chicken thighs (boneless skinless); 3/4 cup Mommy sauce (KOREAN BBQ sauce etc); 1 egg; 1 TBSP Brown sugar; 1 TBSP lemon juice; Corn starch; Canola oil

shoko @tomykids

Easy to get burned so, after marinating, try liquid out and use a lot of corn starch
Fry twice make the chicken crispy.

shoko @tomykids

Easy to get burned so, after marinating, try liquid out and use a lot of corn starch
Fry twice make the chicken crispy.

Saved

Ingredients

30 minutes (marinade 1/2 day)

2 people

Chicken thighs (boneless skinless)
3/4 cupMommy sauce (KOREAN BBQ sauce etc)
1egg
1 TBSPBrown sugar
1 TBSPlemon juice
Corn starch
Canola oil

Saved

Steps

30 minutes (marinade 1/2 day)

1

Buy chicken thighs and cut 1 inch
cube
2

Mix mommy sauce, sugar, egg, lemon juice
And marinade chicken for 1/2 day to 1 day in fridge
3

Take it out of the fridge for 30 minutes before frying
(Almost room temperature)
4

Dump liquid out and add corn starch
Mix well
And more corn starch and mix
5

Heat oil in deep pan in low heat to medium heat
(I use canola oil)
6

Frying chicken for 3 to 4 minutes
(Color is still light)
Take out the chicken and put a side
Do second batch, and third batch
(Do not fry too much chicken at once)
7

Put chicken aside and turn up heat to medium high to high
8

Put chicken back to the pan and fry again (30 seconds to 1 minutes) to get golden color (get crispy)