Steps
- 1
Dough bnane k liye flour me sare dough k ingredients dal k thra thra pani daal gondhe or soft Doug bana Lein or 1 hour k lea cover kar k rise hone k lea rakh dein
- 2
Filling k liye 2 tbls oil me onion Jo site kar lein phir 1 tbls flour dal k bhone us k baad milk dal k mix karen low flam pe jab ghatha ho jae to chicken or sare masala daal k mix karen filling ready he
- 3
Phir rice ho jae to is k 6 part me divide karen or 1 part ko thora se belen us me thora chicken dale or fold karen sub aese he bana lein
- 4
Phir oven me 15 minutes neche or 5 minutes upre wale flame pe bake karen
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