Tikki chaat

Name: Tikki chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g Potatoes; 2 tea spoon Arraroot; 2 table spoon Oil; As per taste Salt; 250 g Peas; 1 teaspoon Turmeric; 1 pinch Soda; 1-2 Green chillies; 1 inch Ginger; as per taste Salt to taste; some tamarind chutney; as required Yogurt; as required Sweet chutney; 1 tsp Roasted cumin powder; 1 tsp Roasted coriander power; 1 tsp Chilli powder; 1 tsp Chat masala; as per taste Black salt; as required Bhujiya; as required Onions

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Ingredients

30 min

4 people

Tikki ingredients
500 gPotatoes
2 tea spoonArraroot
2 table spoonOil
As per tasteSalt
Peas ingredients
250 gPeas
1 teaspoonTurmeric
1 pinchSoda
1-2Green chillies
1 inchGinger
as per tasteSalt to taste
Ingredients for chaat
sometamarind chutney
as requiredYogurt
as requiredSweet chutney
1 tspRoasted cumin powder
1 tspRoasted coriander power
1 tspChilli powder
1 tspChat masala
as per tasteBlack salt
as requiredBhujiya
as requiredOnions

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Steps

30 min

1

Boil the potatoes. After the potatoes are boiled take it out and Peelthe potatoes skin out and smash it in a bowl and put arraroot power and salt to taste in it now mix it well. Now make the tikki of the smashed potatoes.
2

Then take a pan put some oil in it. Put the tikki in it and make it. After in becomes yellow brown then take it out of the pan.
3

Now take some peas and boil in it a pressure cooker and add some salt, turmeric powder, soda and some oil in it. Bring some 3- 4 wristle in it. And then take it out of the cooker.
4

Now take the tikki in a plate and put some peas veggie in it. Then put the sweet chutney, yogurt,and tamarind chutney in it. After put all the masalas in it. And black salt to taste.
5

And then put the bhujiya and chopped onions in it.
6

Serve it hot.