This recipe is translated from Cookpad Taiwan. See original: Taiwan消暑開胃-甘蔗馬蹄水

Refreshing Summer Drink - Sugarcane and Water Chestnut Water

Durrr_tw美味日誌 | 擺渡廚房
Durrr_tw美味日誌 | 擺渡廚房 @durrr_tw

Cool down and stimulate your appetite~

This drink is cooling. If you have diabetes, are prone to diarrhea or stomach pain, or have eczema, consider consulting a traditional Chinese medicine doctor first.

Refreshing Summer Drink - Sugarcane and Water Chestnut Water

Cool down and stimulate your appetite~

This drink is cooling. If you have diabetes, are prone to diarrhea or stomach pain, or have eczema, consider consulting a traditional Chinese medicine doctor first.

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Ingredients

2 hours
Serves 2 servings
  1. 350 gsugarcane
  2. 150 gcarrot
  3. 20 gimperata root
  4. 5water chestnuts
  5. 5 1/4 cupswater (1250 ml)

Cooking Instructions

2 hours
  1. 1

    Cut the sugarcane into strips, peel and chop the carrots, and peel the water chestnuts.

  2. 2

    Place all ingredients in water and simmer on low heat for 2 hours. If you prefer it sweeter, you can add 1 teaspoon of rock sugar in the last 15 minutes.

  3. 3

    After cooling, strain the water chestnut water and refrigerate before drinking.

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Durrr_tw美味日誌 | 擺渡廚房
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在外成饕,幕前為徒,廚裡只為滿足自己的胃~我不是廚師,只是個習慣進自家小廚房沉思的男子~#Durrr_TW美味日誌
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