Cheese Potato Paratha

Name: Cheese Potato Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; as required Water for kneading dough; 2 Boiled potatoes; 1 small onion; 1 cube Amul cheese; 1 Green chilli; 1 " piece ginger; 1 tbsp Coriander leaves chopped; as per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder; 1/4 tsp carrom seeds; as required Cooking Oil for shallow fry; as required Butter for serving; as required Pickle; 1 cup Masala Tea

Aruna Thapar @Arunathapar27

New Delhi

#choosetocook
Aloo parathas are Potato stuffed paratha made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. Here I have given it a twist to the routine aloo parathas by adding cheese. I Serve it for breakfast with Pickle, masala tea and butter.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

1 cupWheat flour
as requiredWater for kneading dough
2Boiled potatoes
1small onion
1 cubeAmul cheese
1Green chilli
1" piece ginger
1 tbspCoriander leaves chopped
as per tasteSalt
1/4 tspred chilli powder
1/4 tspgaram masala
1/4 tspcoriander seeds powder
1/4 tspcarrom seeds
as requiredCooking Oil for shallow fry
as requiredButter for serving
as requiredPickle
1 cupMasala Tea

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Steps

20 minutes

1

Add wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 10 minutes. Then knead it again for 2-3 minutes.
2

Peel and mash boiled potatoes. Add chopped onion, coriander leaves, green chilli and grated ginger. Mix well. Grate and add cheese cube in this mixture. Now add all the dry masale and mix well. Stuffing is ready.
3

Now take a portion of dough and make a ball. Roll it with the help of rolling pin. Apply cooking oil on it. Now place a portion of stuffing over it. Seal it by bringing edges to the centre. Roll again.
4

Heat a griddle. Place the paratha over it and roast on medium flame for 2 minutes. Flip the side and roast from other side also for 1 minute. Now apply cooking oil on it
Flip and apply oil on this side too. Roast till it turn golden brown. Like wise make all the parathas. I have prepared 4 parathas with this.
5

Serve hot with butter, masala tea and pickle.