Aloo Pooris

Name: Aloo Pooris
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour or Maida; 1/2 tsp Salt; 1 large raw grated Potato; 1/2 tsp Carom Seeds or Ajwain; 1 tsp grated Ginger; 1/2 tsp Red Chilli powder; 1/8 tsp Asafoetida or Hing; 1 tbsp Ghee; 1/4 tsp Turmeric powder; 3 tbsp chopped Coriander Leaves; as needed Water; as needed Oil for frying

ZMA @zesty5

#ChoosetoCook
#cookpadindia
A tasty variation to the popular Breakfast item. Though these are made with both Wheat Flour as well as the plain Flour or Maida, Wheat flour alone is a much better alternative by all means. And I would love to choose these to cook on any given day. They make for an excellent one pot meal for all.
These Bhaturas or Pooris are super soft and fluffy.
Roll them with light hands and you will end up with fluffy puffed up Pooris.
A super yum Aloo Masala is the yummy side dish to go with it. And this one is quite simple and easy too. However It tastes awesome with just about anything. Even a simple Pickle or a hot cup of Chai as well. It doesn't really require any accompaniments whatsoever. These can be enjoyed all on their own.

My family enjoys them for any of the three important meals of the day. They are always ready to grab the opportunity of digging into these melt in mouth Pooris. However any side dish to these is entirely one's own choice. I simply serve these with Mint and Garlic Chutney or the Andhra Gongura Chutney like I did this time. We all just love this combination. Gongura or Ambade ki Chutney is absolutely a perfect one alongside these beautiful looking Pooris.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1 cupAll-purpose Flour or Maida
1/2 tspSalt
1large raw grated Potato
1/2 tspCarom Seeds or Ajwain
1 tspgrated Ginger
1/2 tspRed Chilli powder
1/8 tspAsafoetida or Hing
1 tbspGhee
1/4 tspTurmeric powder
3 tbspchopped Coriander Leaves
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Make a soft and smooth yet a firm and a pliable dough out of all the ingredients listed under it's preparation.
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.

Hyderabadi Ambade Ki Bhaji
3

It is advisable to roll all the pooris and keep them covered with a cloth. Deep fry all one by one at the same time. Serve them hot with Andhra Gongura Chutney as I did or Chole masala or anything else of your choice and liking. Enjoy!

Linked Recipes

Hyderabadi Ambade Ki Bhaji

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Cooksnaps

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ZMA @zesty5

on October 12, 2022 04:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.