Steps
- 1
Clean and prepare the Iced fish by cutting it into pieces and cleaning it properly
- 2
Apply your dry pepper, salt(sprinkles), cubes and turn properly. Apply more of the seasoning inside the head of the Iced fish. You fish is ready to get heated!
- 3
Put them gently in the fry pan and allow it for 10 - 15 minutes and you swipe sides of the fish.
- 4
After both sides have been heated and gotten the brownish Gold your fish is ready!
Made this recipe? Share a Cooksnap!
Let Saue Michael know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Seema Sharma
-

Foodiegeektrish
-

Crock Pot Girl 🤡
-

Edgar Ruiz -

Gary Waite
-

Jantullu'sbakery
-

qtmonki01
-

Mayavaram Murthi
-

Rufaida Muhammad
-

Crock Pot Girl 🤡
-

Gary Waite
-

EMANSCAKESANDMORE
-

Umme Yousuf
https://cookpad.wasmer.app/us/recipes/16577446























Comments (3)