Methi Para

Name: Methi Para
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Maida,; 1/2 cup Besan; 4-5 tsp Dry Methi leaves; as required Oil for frying; 1 cup warm water; 1 tsp Salt; 1 tsp Jeera; 3 tsp Ghee; 1/2 tsp Mirchi Powder; 1/2 tsp haldi

Chef Sejal @chefsejal

Ahmedabad

Namkeen Methi Para.

Chef Sejal @chefsejal

Ahmedabad

Namkeen Methi Para.

Saved

Ingredients

30mins

1 serving

1 cupMaida,
1/2 cupBesan
4-5 tspDry Methi leaves
as required Oil for frying
1 cupwarm water
1 tspSalt
1 tspJeera
3 tspGhee
1/2 tspMirchi Powder
1/2 tsphaldi

Saved

Steps

30mins

1

There are many ways to make methi para. 1. In a pan, heat oil and fry the fenugreek leaves until they are crispy.
2

2. Add the besan and Maida flour and spices and mix well. 3. Add water and mix well to form a dough.
3

4. Roll the dough out onto a floured surface and cut into desired shapes. 5. Fry the para in hot oil until golden brown. Keep the flame medium to low
6. Drain on paper towels and serve hot with chutney or ketchup.