Dhaba Style Moong Fry Daal🍲

Name: Dhaba Style Moong Fry Daal🍲
Yield: 5-6 People
Cuisine: Pakistani
Ingredients: 1 & ½ Cup Boiled Moong Daal (¾ Done); 1 Small Onion (Sliced); 1 TBsp Ginger Garlic Paste; 6-7 TBsp Oil; 1 Tsp Cumin Seeds; 3-4 Cloves; 5-6 Black PepperCorn; 1 Cinnamon Stick; 1 Tsp Red Chilli Powder (or to taste); 1/2 TBsp Coriander Powder; 1/2 Tsp Garam Masala Powder; 1 Tsp Salt (or to taste); 1/2 Tsp Turmeic Powder; 1/2 Cup Water; Fresh Coriander; 1/2 Cup Oil; 1/2 tsp Garam Masala Powder; 1 Sliced Onion; 7-8 Sabut Laal Mirch

Iqra Farrukh @TheHubOfMultiRecipes

Dhaba Style Moong Fry Daal🍲

Iqra Farrukh @TheHubOfMultiRecipes

Saved

Ingredients

½ Hour

5-6 People

1 & ½ Cup Boiled Moong Daal (¾ Done)
1Small Onion (Sliced)
1 TBspGinger Garlic Paste
6-7 TBspOil
1 TspCumin Seeds
3-4Cloves
5-6Black PepperCorn
1Cinnamon Stick
1 TspRed Chilli Powder (or to taste)
1/2 TBspCoriander Powder
1/2 TspGaram Masala Powder
1 TspSalt (or to taste)
1/2 TspTurmeic Powder
1/2 CupWater
Fresh Coriander
For tadka...
1/2 CupOil
1/2 tspGaram Masala Powder
1Sliced Onion
7-8Sabut Laal Mirch

Saved

Steps

½ Hour

1

In a Pot Add Oil, Onion and fry Until Golden Brown.
2

Add Cumin Seeds, Cloves, Black peppercorn, Cinnamon Stick and Sàute for a min.
3

Add Ginger garlic paste and Mix well.
4

Add Coriander Powder, Garam, Masala Powder, Red chilli Powder, Turmeric Powder, Salt and Mix Well and Cook Until Oil Separate.
5

Add Boiled Moong daal and Water and Mix well.
(If you required more water you can add).
6

Bring it to boil Cover and Cook For 10-12 mins.
7

Add Fresh Coriander and Mix well.
8

For Tadka....
In frying pan add Oil, Onion, Sabut Laal Mirch, Garam Masala Powder.
9

Add Tadka On Fry Daal.
10

Dhaba Style Moong Daal Is Ready To Serve.

Saved

Cooksnaps

Saved

Iqra Farrukh @TheHubOfMultiRecipes

on October 24, 2022 10:15

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺