Ecuador

Authentic home cooking from Ecuador, with US measurements.

Originally published on Cookpad Ecuador as Pan de yuca

A picture of Yuca Bread.

Yuca Bread

adrian collantes @adrian_leo

Yuca Bread

adrian collantes @adrian_leo

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Ingredients

45 minutes

12 pieces

2eggs
1 cupmilk (240 ml)
1/2 cupoil (120 ml)
3/4 tablespoonsalt
1 tablespoonbaking powder
1.1 lbsshredded mozzarella cheese (500 grams)
1.1 lbsyuca starch (500 grams)

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Steps

45 minutes

1

Combine all the ingredients.
2

Mix until everything is well incorporated.
3

Shred the mozzarella cheese.
4

Add 10.5 oz (300 grams) of shredded cheese to the dough and mix for 10 seconds.
5

Spoon the mixture into a muffin tin.
6

Evenly sprinkle the remaining shredded cheese on top.
7

Preheat the oven to 375°F (190°C).
8

Bake for 30 minutes at 375°F (190°C).

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Cooksnaps

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adrian collantes

adrian collantes @adrian_leo

Published in the US on April 16, 2026 14:02

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