蝦仁蛋炒飯 
Cooking Instructions
- 1
Cut the shrimp along the back and remove the vein. Rinse and drain well. Pat dry with a paper towel (or boil the shrimp if preferred, in which case drying is not necessary).
- 2
Beat the eggs and chop the scallion.
- 3
Heat 1 tablespoon of oil in a pan over medium heat. Add the shrimp and cook until both sides are slightly golden brown. Remove from the pan and set aside. Prepare the cooked white rice.
- 4
In another pan, heat the oil over high heat. Pour in the beaten eggs and quickly stir with chopsticks. Add the cooked white rice and stir-fry quickly, keeping the heat on high the entire time.
- 5
Add the cooked shrimp back into the pan and stir-fry until evenly mixed. Season with salt and ground black pepper, and mix well. Finally, add the chopped scallion and stir-fry briefly until just cooked.
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