Steps
- 1
Firstly add a splash of water on the poha and set aside further take a kadhai to add oil roast cashews, and raisins for a few seconds remove it then pop in the soaked poha and toss with regular spices add roasted cashews, and raisins off the flame burner.
- 2
Drizzle lemon juice & relish it. yummy poha mixture is ready to serve!
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