Steps
- 1
Firstly add a splash of water on the poha and set aside further take a kadhai to add oil roast cashews, and raisins for a few seconds remove it then pop in the soaked poha and toss with regular spices add roasted cashews, and raisins off the flame burner.
- 2
Drizzle lemon juice & relish it. yummy poha mixture is ready to serve!
Similar Recipes
More Recipes
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

mary jane
-

Durreshahwar Khan
-

Nana Aliyu
-

Cottage Cheese Shortbread Sandwich Cookies
Fumie's Recipe
-

Joseph CASTANEDA -

Crock Pot Girl 🤡
-

Harshu Mirajkar
-

Neekita Nira
-

Spaghetti with meat ball in tandoori masala
Sumera Rahman
-

Chingri fish bhorta (prawn bhorta)
Neekita Nira
-

Neekita Nira
-

Ratna Ballari Goswami
-

renu garg
-

shahana imran
-

bhannu kapoor
-

Juhi Prakash Sewani
https://cookpad.wasmer.app/us/recipes/16607374















Comments