Veggie Chapati wraps

Name: Veggie Chapati wraps
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 4 cup corn kernels; 2 cups chopped tomatoes; 2 cups chopped onion; 2 cups grated carrot; 5 cheese cubes grated; 1 cup sliced cabbage; 4 tbsp tomato sauce; 2 tbsp veg. Mayonnaise; 1 tsp red chilli powder; 1 tsp pav bhaji masala; 1 tsp sugar; as required Salt to taste; As required Chopped coriander; 2 cups wheat flour; 1 tsp salt; 1 tsp oil; as required Water

Pradnya Khadpekar @cook_20725909

#Nov
#W1
#Go healthy

Pradnya Khadpekar @cook_20725909

#Nov
#W1
#Go healthy

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Ingredients

45 minutes

serves 4 servin

4 cupcorn kernels
2 cupschopped tomatoes
2 cupschopped onion
2 cupsgrated carrot
5cheese cubes grated
1 cupsliced cabbage
4 tbsp tomato sauce
2 tbsp veg. Mayonnaise
1 tsp red chilli powder
1 tsp pav bhaji masala
1 tsp sugar
as requiredSalt to taste
As requiredChopped coriander
For wraps
2 cupswheat flour
1 tsp salt
1 tsp oil
as requiredWater

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Steps

45 minutes

1

In a bowl take wheat flour and salt, oil. Add water and make semi soft dough. Rest for 10 minutes. Cook corn kernels
2

In a deep pan add oil, add finely chopped onion. Saute,add tomato, saute now add grated carrot, corn.mix well
3

Add red chilli powder, pav bhaji masala, salt, sugar.mix well. Cook for 5 more minutes. Allow it cool down completely.
4

Roll out thin chapati and roast from both sides. Mix tomato sauce and mayo. Spread mixture evenly
5

Put the filling, add sliced cabbage and grated cheese. Fold it neatly. Heat the pan add oil and butter. Roast wraps till it becomes crispy. Serve hot. Enjoy
6

You can paneer also. It's a fulfilling dish which can be easily packed for kids.
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