This recipe is translated from Cookpad France. See original: 
🥐Croissants Chorizo Béchamel !! 🥐
🥐Croissants Chorizo Béchamel !! 🥐 
Chorizo Béchamel Croissants
Cuisinedu65 @cuisinedu65
These mini croissants are perfect for delicious appetizers!
Chorizo Béchamel Croissants
These mini croissants are perfect for delicious appetizers!
Cooking Instructions
- 1
Cut the chorizo into small pieces, add them to a saucepan with the béchamel sauce, and stir.
- 2
Add the Swiss cheese and mix well.
- 3
Using a round cutter or a knife, cut each puff pastry sheet into 16 triangles.
- 4
Place a spoonful of the chorizo mixture onto each triangle and start rolling it up.
- 5
Roll each triangle up completely and repeat for all the croissants.
- 6
Bake at 350°F (180°C) for 15 minutes.
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