Chicken Burritos in an Air Fryer

Name: Chicken Burritos in an Air Fryer
Total time: 900 s
Yield: 6 pieces
Ingredients: 1 cup shredded chicken, can be cooked; 1 cup melting cheese, I used Oaxaca; 1 carrot; 1 piece white cabbage; 1 green bell pepper; salt to taste; 6 whole wheat flour tortillas; 1 cup unsweetened Greek yogurt; 1 splash olive oil; 2 tablespoons grated white onion; 1/2 cucumber, grated; 1/2 teaspoon dried dill; juice of 2 limes; 1 pinch black pepper; 1/2 teaspoon salt

Bibi García @Bibi

This recipe came about to make use of leftovers in the fridge. Everything combined very well and it can be made with whatever vegetables you have on hand.

Bibi García @Bibi

This recipe came about to make use of leftovers in the fridge. Everything combined very well and it can be made with whatever vegetables you have on hand.

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Ingredients

15 minutes

6 pieces

1 cupshredded chicken, can be cooked
1 cupmelting cheese, I used Oaxaca
1carrot
1 piecewhite cabbage
1green bell pepper
salt to taste
6whole wheat flour tortillas
Greek Dressing
1 cupunsweetened Greek yogurt
1 splasholive oil
2 tablespoonsgrated white onion
1/2cucumber, grated
1/2 teaspoondried dill
juice of 2 limes
1 pinchblack pepper
1/2 teaspoonsalt

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Steps

15 minutes

1

Cut the carrot, cabbage, and bell pepper into strips.
2

Place some cheese and chicken along each tortilla, then add some of the cut vegetables and a little salt.
3

Roll up and place in the air fryer with the cheese side up so it gets more heat and melts for about 8 minutes, checking until toasted to your liking.
4

Meanwhile, mix all the dressing ingredients in a jar: yogurt, olive oil, onion, cucumber, dill, lime juice, pepper, and salt.
5

Serve with the dressing on the side to add when eating.