Meaty Baked Mac and Cheese

Name: Meaty Baked Mac and Cheese
Cuisine: British
Ingredients: 2 packages (206 g) each) macaroni and cheese; 1/2 cup milk; 8 tbsp butter; 1/4 kg ground beef; to taste salt and pepper; 1/4 cup bread crumbs; 1/4 cup shredded cheese for topping

蛟龍Stormwyrm @stormwyrm

This is a simple upgrade to the basic packaged mac and cheese that I tried to turn into a less trivial casserole dish with additional meat to round it out.

蛟龍Stormwyrm @stormwyrm

This is a simple upgrade to the basic packaged mac and cheese that I tried to turn into a less trivial casserole dish with additional meat to round it out.

Saved

Ingredients

2 packages (206 g)each) macaroni and cheese
1/2 cupmilk
8 tbspbutter
1/4 kgground beef
to taste salt and pepper
1/4 cupbread crumbs
1/4 cupshredded cheese for topping

Saved

Steps

1

Preheat oven to 200°C. Cook macaroni according to package directions. The package says 7-8 minutes but I cut it down to 5 because baking it too.
2

In a pan, fry the beef until done, seasoning with salt and pepper, about 8 minutes.
3

In a baking dish, mix cheese powder from the mac and cheese package, milk, 6 tbsp of butter, and fried beef until well combined.
4

Top with bread crumbs, remaining 2 tbsp of butter, and grated cheese.
5

Bake for 30 minutes at 200°C or until bread crumbs are toasted and topped cheese melts.