In a pan heat oil and add the balls, keep flame to medium for 1 mins, don’t touch the balls to flip sides, let it cook. Reduce the flame and flip sides and fry on low flame until golden in colour, set aside on kitchen towel and fry the rest

For Gravy - in a pan heat oil, add chopped ginger, chopped garlic and chopped green chilies, toss on high flame for 1 min, add cubed onions and spring onion whites and toss for 2 mins or until onions softened

Add cubed red & green capsicums and toss for 1 mins. Add oyster sauce, ketchup, pepper powder and toss well. Add 1/4 cup water and cook for 2 mins

Add chopped coriander leaves and spring onion greens. Mix and coat well and set aside