Methi aloo bengan sabzi

Name: Methi aloo bengan sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 200 g methi; 3 potatoes; 1 tomatoes; 1 bengan; 1/2 cup oil; Salt to taste; 1 tbsp red chili powder; 1 tsp zeera powder; 1 tsp turmeric powder; 1 tbsp garlic paste; 1 tsp garam masala powder; 1 tsp black peper powder; 2 green chili

Aqsa mukhtiar @cook_27286620

sindh

Methi aloo bengan ki sabzi very tasty White rice ke sath bht hi yummy lagati hai
#trendy
#Ambassador

Aqsa mukhtiar @cook_27286620

sindh

Methi aloo bengan ki sabzi very tasty White rice ke sath bht hi yummy lagati hai
#trendy
#Ambassador

Saved

Ingredients

30 mint

3 servings

200 gmethi
3potatoes
1tomatoes
1bengan
1/2 cupoil
Salt to taste
1 tbspred chili powder
1 tspzeera powder
1 tspturmeric powder
1 tbspgarlic paste
1 tspgaram masala powder
1 tspblack peper powder
2green chili

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Steps

30 mint

1

Methi saf kar ke wash kar lain
2

Aloo bengan ki cutting kar lain
3

Pan main oil garlic paste add kar dain
4

Halka mix kar lain ab aloo add kar dain
5

Green chili zeera bengan add kar ke fry kar lain achi tarah
6

Tamater add kar ke mix karen paste bana lain
7

Methi red chili powder turmeric powder garam masala coriander powder sab dal dain
8

Salt dal kar achi tarah mix kar lain
9

Ab 1 cup pani dal kar cover kar lain
10

Methi aloo bengan sabzi oil py a jaye to black peper add kar ke dum py rakh dain
11

Mazeedar Methi aloo bengan white rice ke sath khaye