Chinese veg kothe 😋😋 Crispy vegetable kothe

Name: Chinese veg kothe 😋😋 Crispy vegetable kothe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup maida / plain flour / all-purpose flour; 1/2 cup corn flour; 1/2 tsp pepper (crushed); 1 tsp ginger-garlic paste; 1 tsp vinegar; as per requirement salt to taste; as required water; 1 capsicum red and green (cubed); 3 baby corn (chopped); 2 mushrooms (cut); 10 gobhi / cauliflower (florets) other ingredients:; As required oil for deep frying; 2 tsp oil; 2 cloves garlic (finely chopped); 1 green chilli (slit); 4 tbsp spring onion (chopped); 1 tbsp chilli sauce; 2 tbsp tomato sauce; 1 tsp soy sauce; as required salt to taste

Jyoti Prakash Assudani @cook_24726422

#NOV
#Week2

A perfect fast food starter or appetizer recipe from the popular indo chinese street food pallet. it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.

#NOV
#Week2

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30 mins

4 servings

for batter:
1/4 cupmaida / plain flour / all-purpose flour
1/2 cupcorn flour
1/2 tsppepper (crushed)
1 tspginger-garlic paste
1 tspvinegar
as per requirement salt to taste
as required water
vegetables:
1capsicum red and green (cubed)
3baby corn (chopped)
2mushrooms (cut)
10gobhi / cauliflower (florets) other ingredients:
As required oil for deep frying
2 tspoil
2 clovesgarlic (finely chopped)
1green chilli (slit)
4 tbspspring onion (chopped)
1 tbspchilli sauce
2 tbsptomato sauce
1 tspsoy sauce
as required salt to taste

Saved

Steps

30 mins

1

Firstly, in a large mixing bowl prepare a flowing consistency batter.
2

Now add in vegetables of your choice and coat well with batter.
also deep fry in hot oil.
3

Stir occasionally, till it turns crunchy and slightly golden brown.
4

Drain off the vegetables on to the kitchen towel and keep aside.
5

Now prepare the sauce by heating up oil.
add in 2 cloves garlic, 1 green chilli and 2 tbsp spring onion.
saute on high flame for a minute.
additionally, add 1 tbsp chilli sauce, 2 tbsp tomato sauce, 1 tsp soy sauce and salt to taste.
6

Mix well on high flame till the sauces gets combined well.
now add in fried vegetables and give a quick stir.
also add in chopped spring onions.
7

Finally, serve veg crispy hot as a starters or along with fried rice.