Vegan Cream of Tomato Soup

Name: Vegan Cream of Tomato Soup
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6-8 ripe red medium size tomatoes; 4-6 garlic pods; 1 bay leaf; 1 tbsp olive oil; 1 tbsp apf; Salt and sugar to taste; 1 tsp black pepper powder

Shradha Nema (foodgazin') @foodgazin

Mumbai

#slurp #CookpadIndia

Homemade Vegan Cream of Tomato Soup

This velvety soup is perfect for any time of year, but especially now that the seasons are changing. It’s such a comforting classic.
Do try!

Happy Cooking and keep sharing food love❤️

#slurp #CookpadIndia

Homemade Vegan Cream of Tomato Soup

This velvety soup is perfect for any time of year, but especially now that the seasons are changing. It’s such a comforting classic.
Do try!

Happy Cooking and keep sharing food love❤️

Shradha Nema (foodgazin') @foodgazin

Mumbai

#slurp #CookpadIndia

Homemade Vegan Cream of Tomato Soup

This velvety soup is perfect for any time of year, but especially now that the seasons are changing. It’s such a comforting classic.
Do try!

Happy Cooking and keep sharing food love❤️

#slurp #CookpadIndia

Homemade Vegan Cream of Tomato Soup

This velvety soup is perfect for any time of year, but especially now that the seasons are changing. It’s such a comforting classic.
Do try!

Happy Cooking and keep sharing food love❤️

Saved

Ingredients

30 minutes

2 people

6-8ripe red medium size tomatoes
4-6garlic pods
1bay leaf
1 tbspolive oil
1 tbspapf
Salt and sugar to taste
1 tspblack pepper powder

Saved

Steps

30 minutes

1

In a large pan, heat the oil over medium heat, add bay leaf and garlic. Cook for a minute.
2

Add the flour and stir so that it gets slightly roasted.
3

Add chopped tomatoes, salt and pepper and sugar. Add 3 cups of water. Cover and simmer for about 20 minutes.
4

Let cool briefly (do not puree HOT) and then blend it. Filter the soup with the help of a strainer. Taste and re-season with salt and pepper. Reheat the soup and boil for 5 minutes.
5

Serve warm. Garnish with fresh basil leaves.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on November 10, 2022 18:07

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.