Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Pollo manchurian

Chicken Manchurian

Name: Chicken Manchurian
Total time: 2400 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: marinade for the chicken; 15 oz (430 grams) boneless chicken, cut into cubes; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 teaspoons finely chopped ginger; 1/2 egg white; 4 tablespoons cornstarch; Oil for frying; 1/2 cup diced red onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced orange bell pepper; 1/2 cup diced yellow bell pepper; 1 garlic clove, minced; 1 1/4 cups chicken broth; 1 tablespoon Chinese oyster sauce; 2 teaspoons soy sauce; 1 1/2 teaspoons hot chili paste; 1/4 teaspoon sugar; 1/2 teaspoon rice wine vinegar; 1 tablespoon cornstarch, leveled; 1 1/2 tablespoons cold water

Jon Michelena @jonmichelena

Estados Unidos

Chicken Manchurian is a fusion of Chinese and Indonesian cuisine. It is very popular in India and Pakistan.

Jon Michelena @jonmichelena

Estados Unidos

Chicken Manchurian is a fusion of Chinese and Indonesian cuisine. It is very popular in India and Pakistan.

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Ingredients

40 minutes

Serves 3 servings

marinade for the chicken
15 oz (430 grams)boneless chicken, cut into cubes
1/4 teaspoonsalt
1/8 teaspoonground black pepper
1 1/2 teaspoonsfinely chopped ginger
1/2egg white
4 tablespoonscornstarch
Oil for frying
vegetables
1/2 cupdiced red onion
1/2 cupdiced red bell pepper
1/2 cupdiced green bell pepper
1/2 cupdiced orange bell pepper
1/2 cupdiced yellow bell pepper
1garlic clove, minced
sauce
1 1/4 cupschicken broth
1 tablespoonChinese oyster sauce
2 teaspoonssoy sauce
1 1/2 teaspoonshot chili paste
1/4 teaspoonsugar
1/2 teaspoonrice wine vinegar
1 tablespooncornstarch, leveled
1 1/2 tablespoonscold water

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Steps

40 minutes

1

Season the chicken with salt, pepper, and ginger, and mix well. Add the egg white and mix. Add the cornstarch and mix again.
2

Let it rest while you prepare the other ingredients. Heat the oil and fry the chicken pieces until golden brown.
3

MAKE THE SAUCE: In a bowl, mix all the sauce ingredients together.
4

STIR-FRY THE VEGETABLES WITH THE CHICKEN: Heat a wok or skillet with a little oil and stir-fry the garlic and vegetables until just tender.
5

Add the chicken and sauce. Bring to a boil and let the sauce thicken.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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