Delicious Eggplant with Ground Pork

Name: Delicious Eggplant with Ground Pork
Total time: 1800 s
Yield: Serves 3-4, but it's so delicious one person might eat it all!
Cuisine: American
Ingredients: 4 long eggplants; 7 ounces ground pork; Garlic; Chili pepper; Green onions; Cooking oil; Seasoning powder; Salt; Chili sauce; Oyster sauce; Soy sauce; Sugar

bettie lee @bettie_11

This simple eggplant with ground pork dish is so good, you'll want to eat it with lots of rice. It's a popular dish in Chinese restaurants and quite addictive. If you're unsure what to eat, give this a try!

bettie lee @bettie_11

Saved

Ingredients

Just 30 minutes

Serves 3-4, but it's so delicious one person might eat it all!

4long eggplants
7 ouncesground pork
Garlic
Chili pepper
Green onions
Cooking oil
Seasoning powder
Salt
Chili sauce
Oyster sauce
Soy sauce
Sugar

Saved

Steps

Just 30 minutes

1

Prepare the ingredients:
1/ Cut the eggplants into pieces 2 1/2 inches long and 3/4 inch wide. Soak in lightly salted water for 15 minutes, then drain and squeeze out excess water.
2/ Finely chop the green onions, garlic, and chili pepper.
2

Add cooking oil to a pan and fry the eggplants until they are soft. Remove the eggplants and set them aside on a plate for later use.
3

In the same pan, add chopped garlic and sauté until fragrant. Then add the ground pork and chopped chili pepper, and stir-fry until cooked.
4

For the sauce: Mix 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons chili sauce, 1/2 tablespoon sugar, 1/3 teaspoon salt, 1/2 tablespoon seasoning powder, and 3 tablespoons water. Add the sauce to the stir-fried pork.
5

Finally, add the fried eggplants back into the pan and stir well for about 2 minutes. Turn off the heat and sprinkle with green onions to finish.