Wash properly all the green saag and put it in a pressure cooker, add in 2 green chilies, a small piece of ginger
Add 1/2 glass ogf water and pressure cook it to 1 or 2whisltle

On cooling, grind it to a paste

Put a pan on the flame, add2 a tablespoon oil, a little zeera, a little hing, and once splutter add in green paste
Let it cook for 3-4 minutes then add in makka k aatta ka paste
Again cook it for 5 minutes, on low flame covering the pan, and keep on stirring, you may feel to add little water, keep stirring
It should be cooked in a pan for at least 5-10 minutes. Done
Flame should be low and put the lid always

In another Kadai add in remaining oil, zeera, and hing on medium flame
Add garlic, and onion and saute
Then add masala, saute, add tomato paste, and salt
Cook it for 4/5 minutes
Oil will start coming up

Add in green saag from the pan and start stirring
Lower the flame and let also be cooked for 5-7 minutes
You will find that it has become a little thick
Add in butter and switch off
Done

Garnish it with tadka made of ghee, some garlic cloves, and 2 whole red chillies.