Wash the veggies separately, keep aside. Take a wok, add oil, heat it. Add garlic, saute it until light brown.

In goes hing & zeera, let it splutter. Add green chilli now, mix it well.

In goes aloo & gobhi, stir fry it for a minute. Add ginger now, stir fry it for a minute.

Now add onion, stir fry it for a minute, add salt also.

In goes methi now, mix it well. Add haldi powder & dhania powder.

Stir fry it for a minute. Lower the flame, cover it with the lid, cook it until veggies aur almost cooked. Stir in between.