Dambun Cabbage

Name: Dambun Cabbage
Cuisine: Nigerian
Ingredients: Rice grits; Green cabbage; Crushed groundnuts; Scotch bonnets (grounded); Onions (sliced); cubes Seasonings; 1 sachet aji no moto; Salt; Grounded kuli kuli; Fried groundnut oil

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Dambun Cabbage

Fady Sabo Takko @cook_Fadila

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Ingredients

Rice grits
Green cabbage
Crushed groundnuts
Scotch bonnets (grounded)
Onions (sliced)
cubesSeasonings
1 sachetaji no moto
Salt
Grounded kuli kuli
Fried groundnut oil

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Steps

1

Wash the rice grits and drain. Cut the cabbage and wash with salt. Drain and set aside. Transfer the rice grits to a bowl and add the cabbage, onion, scotch bonnets,groundnut, seasonings and mix.
2

Mix thoroughly and transfer it to a steamer. Steam until it's completely cooked (stirring it in interval).
3

When it's done, transfer to another bowl and allow it to cool.
4

Add your fried oil, kuli kuli and mix. Serve and enjoy.

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on November 23, 2022 08:18

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!