Bring a pot of salted water to a boil and add the broccoli, cut into small pieces.

Heat olive oil in a skillet and sauté the garlic. Remove the garlic once it is fragrant.

Add the breadcrumbs to the skillet and toast them until golden brown.

When the water starts to boil, remove the broccoli and transfer it to the skillet. Add the pasta to the boiling water and cook until al dente.

Once the pasta is cooked, drain it and add it to the skillet with the broccoli and toasted breadcrumbs. Toss everything together and serve.