Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Tamales vencidos veganos

A picture of Vegan Tamales Vencidos.

Vegan Tamales Vencidos

Ana Laura Arias @Alas77

This is my special version for my vegan and vegetarian friends. Here you go! Sorry about the photo—I remembered to take it after I had already tried them. 😂

This is my special version for my vegan and vegetarian friends. Here you go! Sorry about the photo—I remembered to take it after I had already tried them. 😂

Vegan Tamales Vencidos

Ana Laura Arias @Alas77

This is my special version for my vegan and vegetarian friends. Here you go! Sorry about the photo—I remembered to take it after I had already tried them. 😂

This is my special version for my vegan and vegetarian friends. Here you go! Sorry about the photo—I remembered to take it after I had already tried them. 😂

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Ingredients

1 hour

Serves 8 servings

4 cupsmasa harina (about 500 grams)
1 cupcoconut oil, solid at room temperature (about 250 grams)
2 tablespoonsbaking powder
2 cupswater (about 500 ml)
2 tablespoonsvegetable bouillon

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Steps

1 hour

1

Prepare the dough the same way as for traditional tamales vencidos, but the texture will be a bit more crumbly.

Tamales vencidos!!
2

Fill with your favorite fillings. I used roasted poblano strips and soy protein in green sauce.

Soya en salsa verde
3

Steam in a steamer for 50 minutes, then let them rest before serving.

Rajas para la torta!

Linked Recipes

Tamales vencidos!!

Soya en salsa verde

Rajas para la torta!

Saved

Cooksnaps

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Ana Laura Arias @Alas77

Published in the US on July 01, 2025 14:01

CDMX. México

Soy educadora, se supone que hago manualidades pero la verdad es que no se me da, así que lo que cocino sabe rico sin ser estético 🤷🏻‍♀️

Keywords

Vege Maseca Coconut

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