Pocket Stuffed Methi Thepla

Name: Pocket Stuffed Methi Thepla
Yield: 2people
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 cup fenugreek leaves; 1 tbsp gramflour; 1 tbsp fresh cream (malai); 1-2 cups water(for kneading the dough); 1 tsp red chilli powder; 2 tsp salt; as required Oil; 1 tbsp corn; 1 tbsp chopped capsicum; 1/2 tsp oregano; 1/2 tsp red chilli flakes; as required For stuffing we can add anything of our choice

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Pocket Stuffed Methi Thepla

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Ingredients

20mts

2people

3 cupswheat flour
1 cupfenugreek leaves
1 tbspgramflour
1 tbspfresh cream (malai)
1-2 cupswater(for kneading the dough)
1 tspred chilli powder
2 tspsalt
as requiredOil
For stuffing
1 tbspcorn
1 tbspchopped capsicum
1/2 tsporegano
1/2 tspred chilli flakes
as requiredFor stuffing we can add anything of our choice

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Steps

20mts

1

Mix the flour, salt, redchillipowder, freshcream, and fenugreek leaves. For a tight dough
2

Grease the dough and keep aside to rest a bit
3

For the stuffing, add corn, capsicum, oregano and redchilliflakes. Adding salt will release water so avoid it.
4

Roll the paratha, put the stuffing and cover on all the sides to form envelope.
5

Press a bit to for sealing the pocket
6

Cook on both the sides. Apply ghee or oil a bit. Pocket is ready. Apply mayonnaise or pizza sauce. Grate some cheese amd serve hot.