Handi ko adha ghanta pehly hi stove Par garam hony rakh daa

Palak ko achy se saf kar k is ko wash kar chni Par rakh da ta k ye dry hojaye

Mera pass methi thi mena dal thi na ho zaruri nahi is ko bhi saf kar ke wash kar k dry hony rakh da

Jub handi achy se garam hojye tu is mein half cup oil Daly aur pyaz dal kar Halka golden colour da zyda dark nahi krna

Phir ginger garlic paste add kar is mein chicken add kry aur achy se bhony

Jub bhon jye is mein tamter hari mirch salt dhaniya kutta zeera Lal mirch cube dal kar achy se bhunyi kry

Jub tamater soft hojaye tu sub se pehly methi Daly q k methi thori krwi hoti us k krwa pan khatam hojaye

Jub achy se masala mein bhun jaye tu is mein palak add kryn
Aur dehan rhy palak pni bhut chorti ha is liye palak dalny se pehly methi ko achy se dry krna hai

Phir jub palak k Pani bhi dry hojye jub handi Par masala chipkny lgy stove off kar garam masala aur butter dal kar serve kryn