Bengali Rosh Bora / Sweet Lentil Dumplings

Name: Bengali Rosh Bora / Sweet Lentil Dumplings
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup split Urad Dal; 1/2 tsp Salt; Oil for frying; 3.5 cup Water; 2 cup Sugar; 2-3 cardamom

Sudipa Gope @Sudipagope

#Dec
#w1

Presenting a lovely dessert made from Urad Dal where sweet, soft and juicy dumplings are dunked in sugar syrup.
A fantastic sweet and juicy dessert which melts in mouth within seconds with an easy peasy preparation.

#Dec
#w1

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4-5 servings

1 cupsplit Urad Dal
1/2 tspSalt
Oil for frying
Sugar Syrup
3.5 cupWater
2 cupSugar
2-3cardamom

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Steps

25 - 30 minutes

1

Soak Urad Dal for 6-7 hours, grind into a smooth paste by adding very less water. Add salt and whisk for 2-3 minutes.
We need almost Idli batter type consistency but fluffy.
2

Prepare sugar syrup by adding water + sugar, let sugar dissolve, add cardamom pods and boil for 6-7 minutes. We need a thin syrup….. one string consistency.
3

Now pinch small small or medium portions from batter and drop into medium hot oil, deep fry till golden brown.
4

Then immediately transfer to prepared sugar syrup and allow fritters to dunk for 5-6 hours and fritters will plump and turn soft. Discard cardamom pods.
5

Rosh Bora / Sweet Lentil Dumplings is ready to serve.
6

Enjoy this simple yet tasty dessert.