Begun Bhaja

Name: Begun Bhaja
Cuisine: Indian
Ingredients: 2 long brinjals; 1/2 cup chickpeas flour; 1/4 cup rice flour; 1 tbsp ginger chilli paste; 1 tsp asafoetida; 1 tbsp red chili powder; 1 tsp turmeric powder; 1 tsp roasted cumin powder (optional); as required Salt to taste; as required Mustard oil for shallow fry

Shradha Nema (foodgazin') @foodgazin

Mumbai

Pan fried Brinjals in just 15 mins.! Yay!!
Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant. Crunchy outside, soft inside.

Shradha Nema (foodgazin') @foodgazin

Mumbai

Pan fried Brinjals in just 15 mins.! Yay!!
Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant. Crunchy outside, soft inside.

Saved

Ingredients

2long brinjals
1/2 cupchickpeas flour
1/4 cuprice flour
1 tbspginger chilli paste
1 tspasafoetida
1 tbspred chili powder
1 tspturmeric powder
1 tsproasted cumin powder (optional)
as requiredSalt to taste
as requiredMustard oil for shallow fry

Saved

Steps

1

Wash and make thin slices of brinjal.
2

Take all the ingredients except oil and add ¾ cup of water and make smooth but slight thick batter.
3
4

Heat oil in frying pan. Coat the brinjal slices in the batter and shallow fry in the pan,till crisp and golden in colour
5

Serve hot with rice or roti/chapati/luchi/Puri.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on December 02, 2022 12:38

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.