Yam porridge

Name: Yam porridge
Total time: 2400 s
Yield: 3people
Cuisine: Nigerian
Ingredients: Yam (sliced one); Scotch bonnet; Meat Stock (1cup); 3 cups water; Seasonings; Oil; Onions; Spices

EMANSCAKESANDMORE @CAKES5

#OMN I have my slice yam for about 3days I decide to bring it out to use it for the OLD MEET NEW CHALLENGE and the RESULT was excellent

EMANSCAKESANDMORE @CAKES5

#OMN I have my slice yam for about 3days I decide to bring it out to use it for the OLD MEET NEW CHALLENGE and the RESULT was excellent

Saved

Ingredients

40mint

3people

Yam (sliced one)
Scotch bonnet
Meat Stock (1cup)
3 cupswater
Seasonings
Oil
Onions
Spices

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Steps

40mint

1

In a clean pot add in your oil and onion stir for 2 minutes
2

Add in some scotch bonnet, meat stock, water, seasonings and spices allow to cook for 7minutes.
3

And allow to cook for about 15 to 20 minutes stir
4

Add in some parsley or basil leaves....and TADAAAAA OUR YAM PORRIDGE IS READY TO BE SERVED
5

After that open your pot add in your sliced yam (after washing)stir just once

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EMANSCAKESANDMORE @CAKES5

on December 03, 2022 23:54

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