Yam porridge

Name: Yam porridge
Total time: 2400 s
Yield: 3people
Cuisine: Nigerian
Ingredients: Yam (sliced one); Scotch bonnet; Meat Stock (1cup); 3 cups water; Seasonings; Oil; Onions; Spices

EMANSCAKESANDMORE @CAKES5

#OMN I have my slice yam for about 3days I decide to bring it out to use it for the OLD MEET NEW CHALLENGE and the RESULT was excellent

EMANSCAKESANDMORE @CAKES5

#OMN I have my slice yam for about 3days I decide to bring it out to use it for the OLD MEET NEW CHALLENGE and the RESULT was excellent

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Ingredients

40mint

3people

Yam (sliced one)
Scotch bonnet
Meat Stock (1cup)
3 cupswater
Seasonings
Oil
Onions
Spices

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Steps

40mint

1

In a clean pot add in your oil and onion stir for 2 minutes
2

Add in some scotch bonnet, meat stock, water, seasonings and spices allow to cook for 7minutes.
3

And allow to cook for about 15 to 20 minutes stir
4

Add in some parsley or basil leaves....and TADAAAAA OUR YAM PORRIDGE IS READY TO BE SERVED
5

After that open your pot add in your sliced yam (after washing)stir just once

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Cooksnaps

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EMANSCAKESANDMORE @CAKES5

on December 03, 2022 23:54

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