Broccoli Almond Soup

Name: Broccoli Almond Soup
Total time: 1500 s
Yield: 3 to 4 persons
Cuisine: American
Ingredients: 1 small broccoli (about 15 - 20) florets; 1/2 cup chopped onion; 1 cup milk; 1 cup water; 1 tbsp flour; 1 tbsp butter + olive oil; 1/4 tsp pepper; 1/2 tsp salt; 1 bayleaf; 12 almonds, blanched and peeled

Surekha Dongargaonkar @sdsurekha53

An easy to make, delicious and healthy soup

Surekha Dongargaonkar @sdsurekha53

An easy to make, delicious and healthy soup

Saved

Ingredients

25 minutes

3 to 4 persons

1small broccoli (about 15 - 20) florets
1/2 cupchopped onion
1 cupmilk
1 cupwater
1 tbspflour
1 tbspbutter + olive oil
1/4 tsppepper
1/2 tspsalt
1bayleaf
12almonds, blanched and peeled

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Steps

25 minutes

1

Boil water and blanch broccoli for one minute. Remove broccoli from hot water and transfer them into iced water to stop cooking.
2

Prepare Purée of broccoli with little water using a grinder.
3

Blanch almonds and peel them.
4

Heat butter and oil in a pan on low flame, add finely chopped onion and sauté them till soft. Add bay leaf. Add flour and fry for a minute on low flame. Add milk little by little and add half a cup of water and bring it to a good boil.
5

Now mix broccoli purée, half cup of water, salt and pepper. Stir and bring it to a boil.
6

Toast the almonds with a little oil till almonds become crisp.
7

Add almonds in a soup.Don’t boil soup for long time it’s colour will change.
8

Serve hot healthy soup garnishing with toasted almonds and enjoy.