Tikona paratha
Steps
- 1
In bowl add wheat flour, carom seeds,kasoori methi and salt, oil.
- 2
Mix well and add required amount of water to form soft dough.rest for 10 minutes. Now take small portion from dough. Fold it triangle and roll out.
- 3
Heat tawa pan, put rolled paratha, spread oil.cook well from both sides. Serve hot.
- 4
Similar Recipes
More Recipes
-

BitesWithReagan
-

Comfort Ndungu
-

Archana Agrawal
-

John Carroll
-

Madhumita Bishnu
-

Smothered Italian Sausage Bake
Maggie Conlon
-

Garima Mayur Mangwani -

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

marimac's Quest for Flavour
-

marimac's Quest for Flavour
-

marimac's Quest for Flavour
-

Deepali dake Kulkarni
-

Dr Rajkumar Meena
-

Swaminathan.V
-

Meenarh kitchen nd more
-

Pradnya Khadpekar
-

Travel with Hena
-

Sumera Rahman
-

Aloo macaroni gravy ||अळू मॅकरोनी कि सबझी #food #indiancurry
Desividesifoodie foodie
-

Fee marie
-

Shagufta Asif
https://cookpad.wasmer.app/us/recipes/16672008
















Comments (4)