Aloo Matar Dry Sabji/Potato Peas Stir Fry

Name: Aloo Matar Dry Sabji/Potato Peas Stir Fry
Total time: 1200 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 4 Potatoes boiled, peeled and cubed – medium; 1 cup green peas; 1 onion chopped; 2 teaspoons ginger-garlic paste; 1 teaspoon red chili powder; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1/4 teaspoon turmeric powder; 1 green chilies, chopped; 1/2 teaspoon dried mango powder; 1 teaspoon cumin seeds; 1 bayleaf; 1 teaspoon mustard seeds; 1 pinch asafetida; 2 tablespoons water; as per taste Salt; 2 tablespoon oil

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

20 minutes

2 serve

4Potatoes boiled, peeled and cubed – medium
1 cupgreen peas
1onion chopped
2 teaspoonsginger-garlic paste
1 teaspoonred chili powder
1 tablespooncoriander powder
1 teaspooncumin powder
1/4 teaspoonturmeric powder
1green chilies, chopped
1/2 teaspoondried mango powder
1 teaspooncumin seeds
1bayleaf
1 teaspoonmustard seeds
1 pinchasafetida
2 tablespoonswater
as per tasteSalt
2 tablespoonoil

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Steps

20 minutes

1

Heat oil in a pan. Add cumin seeds,mustard seeds,bay leaf, asafetida.When the seeds to splutter add chopped onion and saute for 3minutes.
Add crushed ginger-garlic and saute for 2minutes.
2

Now add green peas,salt and let it cook for 3minutes.
Add cubed potatoes along with coriander powder, turmeric powder,red chili powder,dried mango powder,and mix well.Add 2 tablespoon water, and mix well.Cook on medium heat for 3-4 more minutes.(Keep stirring occasionally)Potato Peas Stir Fry is ready to serve.