Sapota-Strawberry Thick Shake

Name: Sapota-Strawberry Thick Shake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium sapota (ripe chikoo); 1 ripe yelakki banana/ elachi kela; 2 pieces strawberries; 250 ml chilled milk; 1 scoop whip cream base (Tropolite); 2 tbsp sugar; cubes Few ice; Few cashewnuts pieces to garnish; Few strawberries pieces to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#CookpadTurns6
To celebrate Cookpad Birthday.. Today I made delicious thick shake with sapota( ripe chikoo), strawberry and banana, milk and whip cream base.

Jasmin Motta _ #BeingMotta @cook_12567865

#CookpadTurns6
To celebrate Cookpad Birthday.. Today I made delicious thick shake with sapota( ripe chikoo), strawberry and banana, milk and whip cream base.

Saved

Ingredients

2 servings

1medium sapota (ripe chikoo)
1ripe yelakki banana/ elachi kela
2 piecesstrawberries
250 mlchilled milk
1 scoopwhip cream base (Tropolite)
2 tbspsugar
cubesFew ice
Few cashewnuts pieces to garnish
Few strawberries pieces to garnish

Saved

Steps

1

Peel and chopped sapota (ripe chikoo), banana. Chopped strawberries.
2

In blender add chopped fruits, chilled milk, whip cream base, sugar. Blend for few minutes to prepare thick shake.
3

Add 3-4 icecubes in each serving glass. Pour prepared Sapota- Strawberry Thick Shake in it. Topping with cashewnuts pieces and strawberry pieces. Relish/ Serve Delicious Sapota-Strawberry Thick Shake.