Gajrela kheer

Name: Gajrela kheer
Yield: 7/8person
Cuisine: Pakistani
Ingredients: 2 kg milk; Half kg gajar; Dedh cup sugar; 4 tbsp sago dana; 2 tbsp ice cream powder; Pinch elaichi powder; Chop badam pista as a garinsh

Umme Ali @cook_37565399

Aslam ualikummm
Sardiya ho gajar fresh ho To qudat k hr nimat se fiada uthna chiye to aj mna bnya gajrela kheer.

Umme Ali @cook_37565399

Aslam ualikummm
Sardiya ho gajar fresh ho To qudat k hr nimat se fiada uthna chiye to aj mna bnya gajrela kheer.

Saved

Ingredients

dedh ghanta

7/8person

2 kgmilk
Half kg gajar
Dedh cup sugar
4 tbspsago dana
2 tbspice cream powder
Pinchelaichi powder
Chop badam pista as a garinsh

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Steps

dedh ghanta

1

Sub se phly gajroo ko achy se wash kar in ka pani dry krly
2

Phir inko kadukash kar lein Pani nahi hona chiye bilkul dry
3

Sagoodana ko Thora Se pani mein bhigoo da ta k Thora phool jye
4

Phir bara pateela mein dodh ko achy se boil kryn
5

Phir dodh mein cheni aur gajroo ko add kar da
6

Ilaji powder aur sagoodana bhi dal da aur bilkul slow flame par isko pkana hai
7

Jitni ye pakey gi utna acha flavour aye gaa
8

Mena dedh ghanta likha 2 ghanty bhi lag jatay hai buss chamach chalatay rehna ha hath rukna nahi chahye 😁
9

Waqfey waqfey se chamch chlata rehna ha tak necha na lag jaye aur wood k chamch use krna hai steel plastic nahi
10

Jub thick honye laga to end mein 2 spoon ice cream powder pani mein ghol kar dal da aur stove off kar da
11

Phir serving bowl mein nikal kar badam pista se garnish kar k chill kar k enjoy