Sweetened Poha

Name: Sweetened Poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Poha; 400 gm Jaggery; 100 ml Water; 1 1/2 cup Grated Coconut; 4 Cardamom (crushed); 1 tbsp Cashewnuts; 1 tsp Raisins; 1 tbsp Coconut pieces; 1 tsp Sesame; 1 tbsp Ghee

Subha Suresh @cook_25348373

Kannur, Kerala

#Win #Week3
Sweetened flattened Rice flakes
Kerala Nostalgic Recipe
Tea time Delicacy# few ingredients only

Subha Suresh @cook_25348373

Kannur, Kerala

#Win #Week3
Sweetened flattened Rice flakes
Kerala Nostalgic Recipe
Tea time Delicacy# few ingredients only

Saved

Ingredients

15 min

4 servings

2 cupsPoha
400 gmJaggery
100 mlWater
1 1/2 cupGrated Coconut
4Cardamom (crushed)
1 tbspCashewnuts
1 tspRaisins
1 tbspCoconut pieces
1 tspSesame
1 tbspGhee

Saved

Steps

15 min

1

Heat a kadai Or a pressure pan. Pour ghee, add broken nuts & raisins,stir it till light brown, remove from heat.
Melt the jaggery with water in a vessel on medium heat. Stir it well.
When it melts, remove from flame
2

Roast the coconut pieces in kadai till light brown. Keep it aside.
Strain the melted jaggery.
3

Pour the jaggery mix into the kadai. When it boils, add grated coconut. Stir it well. After 5 min, add poha, roasted nuts, raisins, coconut pieces, stir it well.
Then add crushed cardamom & sesame (roasted in ghee). Mix it well. Remove from heat.
4

Serve it with Tea.
A perfect Evening Snack
5